In this mouthwatering episode, Liam and Jane have fired up the griddle at Arthur Cottage, Cullybackey. The Ulster-Scots kitchen is renowned for its selection of bread products, whether as part of the Ulster Fry or indeed at any time of the day. Carbs are very much on the menu! The pair explore what a Soda Farl, Dropped Scone, Fadge and Slim are. So, make yourself a wee drap of tay, pull up a seat, and enjoy.