This week finds Eve Blair in the Orchard County with a visit to the Armagh Cider Company. Back in the kitchen, chef Callum Irwin makes a delicious meal featuring crispy pork belly cooked slowly in cider with an apple puree.
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This week finds Eve Blair in the Orchard County with a visit to the Armagh Cider Company. Back in the kitchen, chef Callum Irwin makes a delicious meal featuring crispy pork belly cooked slowly in cider with an apple puree.
YEAR:
DURATION:
PRODUCER:
YEAR:
DURATION:
PRODUCER:
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