Eve Blair visits two famous Northern Ireland fishing towns, Kilkeel and Portavogie, to hear from experts about their renowned crabs and prawns before Chef Callum Irwin cooks up prawn risotto with an exciting Ulster-Scots twist.
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Eve Blair visits two famous Northern Ireland fishing towns, Kilkeel and Portavogie, to hear from experts about their renowned crabs and prawns before Chef Callum Irwin cooks up prawn risotto with an exciting Ulster-Scots twist.
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