In this episode of Flavours of Ulster, Eve Blair travels to Zac’s Bakehouse in Ballymena to find out more about how they make their popular sourdough bread before heading to Fisherwick Farm in Doagh to discover their exciting dairy products. Chef Callum Irwin prepares a beautiful dish featuring sourdough bread from Zac’s.
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In this episode of Flavours of Ulster, Eve Blair travels to Zac’s Bakehouse in Ballymena to find out more about how they make their popular sourdough bread before heading to Fisherwick Farm in Doagh to discover their exciting dairy products. Chef Callum Irwin prepares a beautiful dish featuring sourdough bread from Zac’s.
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