Based in the beautiful Mourne Mountains, NearyNógs Chocolate Makers are taking ingredients found half way round the world and giving them some unique Ulster flair. Whether adding gorse flowers, seaweed or even soda bread, they have created an artisan product that steers away from the practices of big industry and relies on staying true to the more traditional approach to chocolate making.

In this episode we will follow the chocolate making process “from bean to bar” and hear about husband and wife team, Shane and Dorothy Neary’s appreciation for the farmers that make it all possible.

Find Shane and Dorothy at https://www.nearynogs.com